We cooked and served lunch for 18 people, ate fried chicken in the sunshine, had a birthday party for my MIL Sheri on the porch, and a relaxing hang out by the pond this afternoon. It was perfectly chaotic. We are giving Sheri the night off, so we will head back to the "Big House" here in about an hour to serve dinner to our 18 clients. They are having DUCK tonight - yum!
Another busy day in the life of running a bed & breakfast.